The Weekly Light

Vol. 21 - April 8, 2026
Collage featuring a sunset, plates of food, a vintage vinyl record player, a typewriter, and a framed Ace of Hearts card.
Listen While You Read...

Founder's Corner

What a great week of celebrations, tradition, and firsts. We celebrated Passover, did an Easter Egg Hunt, and then took the kids to their first baseball game to watch the Rockies beat the Phillies on opening weekend.

Getting to see the kids enjoy their first baseball game was a major proud dad moment for me. The weather was perfect, and we got it all: home runs, foul balls landing right near us, peanut shells and ketchup everywhere, and best of all, no meltdowns.

OK, so that's how the week started...

Yesterday, we woke up to two kids with double pink eye, one with a double ear infection, and both with fevers. Buckle up Habers, here we go.

Here's the thing about being a working parent that nobody warns you about: it's not all the big stuff really that breaks you down, it's the logistics. School ends in the middle of the day, hours before your workday does. Your kids will get sick ALL THE TIME, and even if they're feeling better there are protective rules to make sure they don't go back to school until they've been fever-free for X days. And then right as they get better, you get sick. Around and around we go.

Our entire society is still functioning as if one parent works, and one parent stays home to take care of the kids. And despite how many decades it's been since that was ever "normal," nothing has really changed to support the way families actually work now.

Don't ask how you're supposed to take them to doctor's appointments in the middle of the day, or what you're supposed to do when they get out of school at 2pm, it's just the way it is. Hope you have enough PTO and say goodbye to your vacations?

Being able to work remotely helps, until you've tried to answer emails while two sick kids fight over a cup of water three feet away from you.

And, I'm just describing the problem from my own privileged experience. There are millions of parents who don't have the option of working remotely, and don't have the option of taking multiple days off, or even a couple hours in the middle of the day for a sick kid, without losing their job.

For me, it's a never-ending mental battle between "Well, I chose to have kids, I have to figure it out" and "This isn't right, something fundamental needs to change."

I don't have the answers, but I do know parents could use a lot more support than they're getting.

**

Well, I wasn't planning on ranting when I started writing this. But apparently, I had some feelings about it, so here we are. This is the Weekly Light though, so I'm going to leave you with some.

Parents: You're amazing. You deserve way more help than you get, but you're doing your best. And you got this.

Everyone Else (and especially the bosses of the world): If you can, give a little extra love and support to the working parents in your life. It really does take a village.

-Seth

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From Our Table To Yours

Treasure Eggs

When I wasn’t feeling well as a kid, my mom would save the day with a simple meal: a single soft-boiled egg with runny, jammy yolk, surrounded by some torn up pieces of soft, white bread to dip in the yolk.  Anyone else?

When I got older, I decided to turn my memory of that comfort food into a ‘not just when you’re sick’ meal, and add a little more fun to it for my kids at the same time.

And that's how Treasure Eggs was born.

All credit due to the original creator of Egg In A Hole, only in the Haber house the egg is “buried” and the yolk is the Golden Treasure. And we don’t do boring circles around here, we do hearts, Pac-Mans, ghosts, and more. Use your knife skills or get fancy with any cookie-cutter shape that fits the bread.

Ingredients:

1 slice of bread
1 Egg
Butter for the pan
Cheese (optional)

Directions:

1. Pre-heat your pan to Medium-Low

2. Dig your treasure hole, AKA cut a shape in the center of the bread.

3. Add a little butter to the pan, place the bread, and immediately crack an egg into the hole. Place the cut-out part of your bread in the pan too.

4. (Optional) Add some shredded cheese on top

5. Check the bread after 2-3 minutes, and flip once it gets a nice golden color.

6. Toast the other side for another 2-3 minutes. Runny yolk is what you're after so don't over do it. Or: Skip the flip entirely, and cover everything with a lid on lower heat for a more jammy, sunny-side up approach.

7. When serving, place the cut-out piece back on top of the hole to properly bury your treasure.

What We're Listening To

Live As I'll Ever Be
Chris Smither

One of my favorite live albums that I go back to time and time again.

Chris Smither isn't a household name for most, but I've been a fan since the first time I heard this album and I'm thrilled to share it with you if you aren't familiar.

A folk/blues singer from New Orleans, Chris has been putting out albums and making music for over 50 years now and is still touring to this day.

Live As I'll Ever Be was released way back in 2000 and showcases his essence as a one man tour-de-force: guitar, toe-tapping percussion, and some great storytelling throughout.

Let me know what you think in the comments.

And, who's got an album they want me to listen to and share in an upcoming Weekly Light? I'm ready for some suggestions from you!

Product Spotlight

Enamel Mugs Collection

If you're reading this week's Founder's Corner and thinking "that man needs a cup of coffee," you're not wrong.

Our Enamel Mugs are handmade, 16oz camp-style mugs built for real life. Dishwasher safe, stovetop friendly, and they're hand-dipped so every piece is perfectly imperfect, just like your morning routine.

We've got 8 designs to choose from, and one tree is planted for every mug sold. At $24, they also make a really easy gift for the coffee-obsessed, tea-devoted, or chronically exhausted parent in your life.

Quote of the Week

Sleep at this point is just a concept I'm familiar with.

- Jim Gaffigan

We want to hear from you. 💛

Do you have music, art, recipes, etc. that you want to share with us?

Something you think we can improve or do better as a brand?

How about a photo of you using your favorite Trek Light product?

The Weekly Light is meant to be a conversation.

Leave a comment below or send us an email, we'd love to hear from you.

**

Thanks for reading, and thanks for being you.

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